Items affiliated to "Subproject 6: Transport, trading and retailing"

Knight, C. and Stanley, R. (2007) HACCP based quality assurance systems for organic food production systems. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Knight, C and Stolze, M (2009) Transport, trading and retailing. QLIF subproject 6: Development of strategies to improve quality and safety and reduce costs along the food supply chain. Newcastle University and Research Institute of Organic Agriculture , Newcstele and Frick.

Naspetti, Simona; Lampkin, Nicolas; Nicolas, Philippa; Stolze, Matthias and Zanoli, Raffaele (2011) Organic supply chain collaboration: a case study in eight EU countries. Journal of Food Products Marketing, 17 (2-3), pp. 141-162.

Stolze, Matthias; Bahrdt, Katja; Bteich, Marie-Reine; Lampkin, Nicolas; Naspetti, Simona; Nicholas, Phillipa and Zanoli, Raffaele (2007) Strategies to improve quality and safety and reduce costs along the food supply chain. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

This list was generated on Sun Dec 22 13:00:49 2024 CET.