Increased production and closer relationships between organic and inherent qualities of organic food

Summary in the original language of the document

Goals of DARCOF II
The remit of DARCOF II is to produce knowledge that can support increased production and a closer relationship between the inherent and organic qualities of organic foods. The objectives are to provide information on:
1. Effective and rational organic production methods
2. Inherent quality
3. Organic quality
The projects are divided into six main areas:
I. Plant production
II. Animal Production
III. Agriculture and society
IV. Research facilities and workshop sites
V. Coordination, synergy and education
VI. Seed production and development