Items in the subject area "Norway"
Jump to: Peer-reviewed and accepted | Not peer-reviewed Number of items at this level: 14. Peer-reviewed and acceptedAsioli, Daniele; Rocha, Carlos H.; Wongprawmas, R.; Popa, Mona Elena; Gogus, Fahrettin and Almli Lengaard, Valerie (2018) Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe. Food Research International, 11 (37), x-x. [In Press] Friis Pedersen, Susanne (2024) Kunnskapshunger hos nye økoprodusenter. [New organic farmers with appetite for more knowledge.] Bonde og Småbruker, 1 July 2024, 111 (5), p. 13. Koesling, Matthias; Hansen, Sissel and Bleken, Marina Azzaroli (2017) Variations in nitrogen utilisation on conventional and organic dairy farms in Norway. Agricultural Systems, 157, pp. 11-21. Koesling, Matthias; Hansen, Sissel and Schueler, Maximilian (2017) Variations of energy intensities and potential for improvements in energy utilization on conventional and organic Norwegian dairy farms. Journal of Cleaner Production, Online, pp. 1-56. Kvam, Gunn-Turid and Bjørkhaug, Hilde (2013) Volume Growth in Quality Food Firms – Lessons and Reflections from Norway. Paper at: XXVth ESRS Congress, Florence, Italy, 29 July -1 August 2013 . Paull, John and Tutturen, Tord (2024) Nordic Pioneers of Biodynamic and Organic Agriculture. European Journal of Development Studies, 4 (1), pp. 23-30. Paull, John (2020) Translations of Rudolf Steiner’s Agriculture Course (Koberwitz, 1924): The Seminal Text of Biodynamic Farming and Organic Agriculture. International Journal of Environmental Planning and Management, 6 (4), pp. 94-97. Not peer-reviewedAlminger, Marie (2018) Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report. . Johansson, Ursula (1985) En beretning om de skjebnetråder som førte den biologisk-dynamiske impuls til Norge. [A story about the threads of fate that brought the biodynamic impulse to Norway.] Meddelelser til medlemmene, 1985, 1985 (55), pp. 23-26. Kolstad, Solrun (1992) Økologisk landbruk under norsk landbrukspolitikk. 30 bruks-prosjektet, no. 7. Norsk senter for økologisk landbruk, Tingvoll. Løes, Anne-Kristin (1990) Prosjektplan - Utarbeidet våren 1990. 30 bruks-prosjektet, no. 4. Norsk senter for økologisk landbruk, Tingvoll. Tutturen, Tord (2022) Karl Døbelin og Waldtraut Stockmeyer på Nordre Sletner. [Karl Døbelin and Waldtraut Stockmeyer at the farm Nordre Sletner (Norway).] Haakon (tidsskrift for Eidsberg historielag), 2022, 2022, pp. 3-20. Vaarst, Mette; Hellec, Florence; Sørheim, Kristin; Johanssen, Juni Rosann E. and Verwer, Cynthia (2019) Calves with their dams in dairy cow systems. GrazyDaiSy, Randers, Denmark. Wibe, Atle and Serikstad, Grete Lene (2017) Norway: Organic Agriculture and food 2017. Poster at: 2017: NJF Seminar 495 - Organics for tomorrow's food systems, Mikkeli. Finland, 19-21 June 2017. [Completed] This list was generated on Sun Dec 22 01:33:52 2024 CET. |