Items in the subject area "Brazil"

Subject Areas (8)
- "Organics" in general (8)
  - Countries and regions (8)
    - Brazil (8)

Group by: No Grouping | Authors | Refereed | EPrint Type

Number of items at this level: 8.

Strassner, Carola (Ed.) (2013) Presentations from the HoReCa Forum International Sessions at the BioFach Congress 2013. . Proceedings of BioFach Congress 2013, Nuremberg, Germany, 13-16 February 2013. [Completed]

Mikkola, Minna; Mikkelsen, Bent Egberg and Roos, Gun (Eds.) (2009) Like what you get? Is it good for you? Organic food, health and sustainable development in schools. University of Helsinki, Ruralia Institute, no. ISBN: 978-87-991343-8-0. Proceedings of Like what you get? Is it good for you? Organic food, health and sustainable development in schools, University of Helsinki, Finland, Ruralia Institute, 21.- 22. January 2009.

Abreu, Lucimar Santiago de; Kledal, Paul; Pettan, Kleber; Rabello, Fernando and Mendes, Sérgio C. (2009) DESENVOLVIMENTO E SITUAÇÃO ATUAL DA AGRICULTURA DE BASE ECOLÓGICA NO BRASIL E NO ESTADO DE SÃO PAULO. [Development and current situation of the agriculture of ecological base in Brasil and in Sao Paulo State.] In: http://www.sbs2009.sbsociologia.com.br/, GT11 - Globalização da Agricultura e dos Alimentos (2º Sessão - "Agroenergia e novos tipos de investimentos na terra").

Abreu, Lucimar Santiago de; Kledal, Paul Rye; Pettan, Klebber; Rabello, Fernando and Mendes, Sergio C. (2008) Development and current situation of organic agriculture in Brazil and the State of Sao Paulo. Working paper.

Branco, Telma Branco and Marra, José Felipe (2004) A agroecologia promovendo a segurança alimentar: um estudo de caso do semi-árido brasileiro. [Agroecology promoting food security: case study of the brazilian semi-arid.] Revista Agriculturas: experiências em agroecologia, 1, pp. 15-16.

Paull, John (2012) Organics Olympiad 2012: Global Indices of Leadership in Organic Agriculture. Organic News, July 2012, 2012 (26 Jul), pp. 1-8.

Petersen, Paulo (2004) Experiências evidenciam: uma outra agricultura é possível. Aprendamos com elas... [We notice from experiences: another agriculture is possible. Learned from them...] Revista Agriculturas: experiências em Agroecologia, 1, p. 2.

Santiago de Abreu, Lucimar ; Mendes, Sergio P.; Kledal, Paul Rye and Sirieix, Lucie (2009) SOCIOCULTURAL AND ECONOMIC VALUES – ORGANIC FOOD CONSUMPTION IN FAIRS AND SUPERMARKETS IN CAMPINAS, SP. BRAZIL. Working paper. [Completed]

This list was generated on Sun Dec 22 13:26:18 2024 CET.