Items affiliated to "Univ. of Reading"

Borek, Robert and Syp, Alina (editor): Holzner, Valerie; Herder, Michael; Consalvo, Claudia; Wustenberghs, Hilde; Gliga, Adrian and Smith, Laurence (Eds.) (2022) D1.2_Report on reference farming system. IUNG-PIB, Poland .

Cooper, Julia; Baranski, Marcin; Stewart, Gavin; Nobel-de Lange, Majimcha; Barberi, Paolo; Fliessbach, Andreas; Peigne, Joséphine; Berner, Alfred; Brock, Christopher; Casagrande, Marion; Crowley, Oliver; David, Christophe; De Vliegher, Alex; Döring, Thomas F.; Dupont, Aurélien; Entz, Martin; Grosse, Meike; Haase, Thorsten; Halde, Caroline; Hammerl, Verena; Huiting, Hilfred; Leithold, Günter; Messmer, Monika; Schloter, Michael; Sukkel, Wijnand; van der Heijden, Marcel G. A.; Willekens, Koen; Wittwer, Raphaël and Mäder, Paul (2016) Shallow non-inversion tillage in organic farming maintains crop yields and increases soil C stocks: a meta-analysis. Agronomy for Sustainable Development, 36, pp. 1-22.

Döring, Thomas F.; Baddeley, J. A.; Brown, RJ; Collins, R; Crowley, Oliver; Cuttle, Steve; McCalman, Heather; Pearce, Bruce; Roderick, Stephen; Stobart, Ron; Storkey, Jonathan; Watson, Christine; Wolfe, Martin and Jones, H E (2012) Legume based plant mixtures for delivery of multiple ecosystem services: An overview of benefits. In: McCracken, K (Ed.) Agriculture and the Environment IX, Valuing Ecosystems: Policy, Economic and Management Interactions, pp. 150-155.

Döring, Thomas F.; Crowley, Oliver; Pearce, Helen; Storkey, Jonathan; Brown, Rob and Jones, Hannah (2011) A win-win for legume mixtures. Organic Farming, 2011, 108, pp. 40-41.

Goglio, Pietro; Trydemann Knudsen, Marie; Van Mierlo, Klara; Röhrig, Nina; Fossey, Maxime; Maresca, Alberto; Hashemi, Fatemeh; Ahmed Waqas, Muhammad; Yngvesson, Jenny; Nassy, Gilles; Broekema, Roline; Moakes, Simon; Pfeifer, Catherine; Borek, Robert; Yanez-Ruiz, David; Quevedo Cascante, Monica; Syp, Alina; Zylowsky, Tomasz; Romero-Helva, Manuel and Smith, Laurence G. (2023) Defining common criteria for harmonizing life cycle assessments of livestock systems. Cleaner Production Letters, 4 (100035), pp. 1-9.

Grey, Peter; Holt, Georgina and Tranter, Richard (2002) Conversion farm case studies. In: Powell, Jane and et al. (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 327-328.

Grey, Mr Peter; Holt, Dr Georgina and Tranter, Mr Richard (2003) Converting to organic food production in the UK - some financial implications from case study farms. Working paper, Centre for Agricultural Strategy, The University of Reading . [Unpublished]

Holt, Dr Georgina; Grey, Mr Peter; Nielsen, Mr Robert and Tranter, Mr Richard (2003) A multi-country case study of the process of conversion to organic farming in the EU. Working paper, Centre for Agricultural Strategy, The University of Reading . [Unpublished]

Huxham, Sally K; Sparkes, Debbie L and Wilson, Paul (2002) Organic conversion strategies for stockless farming systems. In: Powell, Jane and et al. (Eds.) Proceedings of the UK Organic Research 2002 Conference, Organic Centre Wales, Institute of Rural Studies, University of Wales Aberystwyth, pp. 51-52.

Ringselle, Björn; Berge, Therese W.; Stout, Daniel; Breland, Tor Arvid; Hatcher, Paul E.; Haugland, Espen; Koesling, Matthias; Mangerud, Kjell; Lunnan, Tor and Brandsæter, Lars Olav (2019) Effects of renewal time, taproot cutting, ploughing practice, false seedbed and companion crop on docks (Rumex spp.) when renewing grassland. European Journal of Agronomy, 103, pp. 54-62.

Stergiadis, Sokratis; Bieber, Anna; Chatzidimitriou, Eleni; Franceschin, Enrica; Isensee, Anne; Rempelos, Leonidas; Baranski, Marcin; Maurer, Veronika; Cozzi, Giulio; Bapst, Beat; Butler, Gillian and Leifert, Carlo (2018) Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season. Food Chemistry, 251, pp. 93-102.

Storkey, Jonathan; Döring, Thomas F.; Baddeley, J. A.; Marshall, Athole; Roderick, S. and Jones, Hannah (2011) Modelling the ability of legumes to suppress weeds. Aspects of Applied Biology , 109, pp. 53-58.

This list was generated on Sun Dec 22 08:31:40 2024 CET.