Items affiliated to "HealthyMinorCereals"
Number of items at this level: 8. Bacanovic, Jelena; Dennenmoser, Dominic and Finckh, Maria R. (Eds.) (2018) Symposium on breeding for diversification. . Proceedings of EUCARPIA - A Joint Meeting of the EUCARPIA Section Organic and Low - Input Agriculture, ECO - PB, DIVERSify, INSUSFAR, HealthyMinorCereals, LIVESEED, ReMIX and Wheatamix, Witzenhausen, 19. - 20. February 2018. Hirschi, Christian (2018) Des céréales anciennes pour de nouveaux défis. Bioactualités, 2018 (3), pp. 6-7. Hirschi, Christian (2018) Nuove opportunità grazie a antichi cereali. Bioattualità, 2018 (3), pp. 4-5. Lehmann, Katrin and Oehen, Bernadette (2016) Ein ganz besonderes Korn. Ökologie & Landbau, 2016, 2/2016, pp. 40-41. Lehmann, Katrin and Oehen, Bernadette, B. (2015) Marktchancen für unternutzte Getreidearten in Bio-Bäckereien: Das Beispiel von Emmer, Einkorn und Dinkel. Poster at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015. Oehen, Bernadette and Moschitz, Heidrun (2018) More than wheat - the market potential of currently underutilised cereal crops. In: Book of Abstracts. 13th European International Farming Systems Association (IFSA) Symposium, Farming systems: facing uncertainties and enhancing opportunities, 1-5 July 2018, Chania, Crete, Greece, ISFA, pp. 1-11. Rebholz, Theresa and Krebs, Adrian (2015) Hafen, Roggen, Dinkel, Einkorn, Emmer: Mehr machen aus kleinem Getreide. Bioaktuell, 2015, 2015 (1), p. 39. Wang, Juan; Hasanaliyeva, Gultakin; Wood, Liza; Anagnostopoulos, Christos; Ampadogiannis, Georgios; Bempelou, Eleftheria; Kiousi, Maroula; Markellou, Emilia; Iversen, Per Ole; Seal, Chris; Baranski, Marcin; Vigar, Vanessa; Leifert, Carlo and Rempelos, Leonidas (2020) Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 3. Pesticide residue content (2020). Food Chemistry, 7, p. 100089. This list was generated on Sun Dec 22 09:09:06 2024 CET. |