Items affiliated to "Ecuador"
Number of items at this level: 6. AAngulo, Jessenia (2014) Organic or Conventional Palm Oil. Mainstream sustainability standards vs. organic standards. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed] MMeinshausen, Florentine; Vergara, Alejandra and Santillan, Veronica (2024) Informe final sobre las implicaciones del reglamento orgánico (UE) 2018/848 en Ecuador. Research Institute for Organic Agriculture FiBL FiBL, CH-Frick . OOrozco-Aguilar, Luis; Lopez-Sampson, Arlene; Cerda, Roland H.; Casanoves, Fernando; Ramirez-Argueta, Oscar; Matute, Javier Diaz; Suarez Salazar, Juan Carlos; Rüegg, Johanna; Saj, Stéphane; Milz, Joaquin; Schneidewind, Ulf; Mora Garces, Argenis; Baez Daza, Eliana; Molina, Jairo Rojas; Suarez, Yeirme Jaimes; Agudelo-Castaneda, Genaro A.; Deheuvels, Olivier; Sosa, Enelvi Brito; Gomez, Jaime Hinojosa; Jaimez, Ramon E.; Espinoza, Sophya Reyes; Bordeaux, Melanie; Vargas, Carlos Caicedo; Tinoco, Leider; Monserrate, Geover Pena; Flores, Julian Perez; Morales, Alfonso Azpeitia; Arevalo-Hernandez, Cesar O.; Gardini, Enrique Arevalo; Pocasangre, Lius E.; Araque, Osmary; Koutouleas, Athina; Magana, Eufemia Segura; Dominguez, Omar; Arens, Paula; Sotopinto, Lorena; Salgado-Mora, Marisela; Gama-Rodrigues, Antonio; Gama-Rodrigues, Emanuela; Holder, Annelle; Ramtahal, Gideon; Umaharan, Pathmanathan; Muller, Manfred Willy; Mendes, Fernando Texeira and Somarriba, Eduardo (2024) CacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region. Frontiers in Sustainable Food Systems, 8, pp. 1-25. RRevuru, Bharadwaj; Noceda, Carlos; Gunasekaharan, Mohanapriya; Sarma, Rajeev Kumar; Karine, Leitao Lima Thiers; Jose, Helio Costa; Elisete, Santo Macedo; Aparajita, Kumari; Kapuganti, Jagadis Gupta; Shivani, Srivatsava; Alok, Adholeya; Manuela, Oliveira; Isabel, Velada; Debabrata, Sircar; Ramalingam, Sathishkumar and Birgit, Arnholdt Schmitt (2021) Adaptive Reprogramming During Early Seed Germination Requires Temporarily Enhanced Fermentation-A Critical Role for Alternative Oxidase Regulation That Concerns Also Microbiota Effectiveness. Frontiers In Plant Science, 12, 01-11. TTennhardt, Lina; Lazzarini, Gianna; Weisshaidinger, Rainer and Schader, Christian (2022) Do environmentally-friendly cocoa farms yield social and economic co-benefits? Ecological Economics, 107428, 107428- 107428. ZZambrano, Guillermo; Tennhardt, Lina M.; Egger, Moritz; Ramírez, Karen; Santos, Adriana; Moyano, Byron and Curran, Michael (2024) Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain. Agricultural and Food Economics, 12 (9), pp. 1-23. This list was generated on Sun Dec 22 12:44:57 2024 CET. |