Items affiliated to "ØKO-KOST"

Newspaper or magazine article

Sandøe, Peter (2024) Markant tilbagegang af mængden af økovarer i vores indkøbskurve. Politiken, 2 April 2024, p. 10.

Sandøe, Peter; Christensen, Tove and Hansen, Henning Otte (2025) Behov for nytænkning for at forbedre dyrevelfærden i de danske stalde. [Need for re-thinking to improve animal welfare in Danish animal production.] Weekendavisen, 8 December 2025, decemb, pp. 1-2.

Schou, Mette; Ditlevsen, Kia and Sandøe, Peter (2025) Nye indkøbsvaner: Forbrugere holder igen med impulskøb og økologisk kød. [New shopping habits: consumers restrict buying on impuls and buying organic meat.] Økologisk Nu, 27 October 2025, p. 1.

Conference paper, poster, etc.

Christensen, Tove; Denver, Sigrid; Lund, Thomas Bøker; Olsen, Søren Bøye; Nielsen, Hanne Marie; Kargo, Morten and Sandøe, Peter (2025) Do consumers want specialised breeding goals for organic dairy cows – and how much are they willing to pay for individual breeding traits? Paper at: IFMRS, Athens, June 18 and 19 2024. [Submitted]

Denver, Sigrid and Christensen, Tove (2024) Climate concerns and dietary habits go hand in hand – but the development towards cli-mate-friendly food is slow. A study combining stated and observed preferences. In: International Food Marketing Research Symposium, sabro, pp. 1-183.

Sandøe, Peter; Denver, Sigrid; Ditlevsen, Kia; Lund, T.B.; Pedersen, Michael Friis; Olsen, Jakob Vesterlund; Schou, Mette and Christensen, Tove (2024) Can organic food production develop to deal with both price consciousness and climate concerns? In: Back to the future: Sustainable innovations for ethical food production and consumption.

This list was generated on Tue May 12 22:24:05 2026 CEST.