Items affiliated to "SafeOrganic"

A

Aabo, S. (2011) SafeOrganic. CORE Organic Research Seminar, Paris, France, 29 November 2011. [Submitted]

Aabo, S. (2011) SafeOrganic. Presentation at: Statusmøde Organic RDD og CORE Organic II, Horsens, Denmark, 16 November 2011. [Submitted]

Aabo, Søren (2014) Final Report for the CORE Organic II funded project "Restrictive use of antibiotics in organic animal farming – a potential for safer, high quality products with less antibiotic resistant bacteria - SafeOrganic". National Food Institute, Technical University of Denmark (DTU) .

Aabo, Søren and Jensen, Annette Nygaard (2013) Restricted use of antibiotics in organic pig farming. ICROFS News, March 2013, 1, p. 11.

Anonymous, . (2012) Antibiotic usage in organic pigs - Will consumers benefit from restricted antibiotic usage in organic pigs? CORE Organic II.

D

Denis, Martine; Nagard, Bérengère; Rose, Valérie; Bourgoin, Kévin; Cutimbo, Mélina and Kerouanton, Annaëlle (2017) No Clear Differences between Organic or Conventional Pig Farms in the Genetic Diversity or Virulence of Campylobacter coli Isolates. Frontiers microbiology, 8 (1016), pp. 1-10.

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Jensen, A.N. and Aabo, S. (2014) Slagterier giver bakterier til økosvin. Landbrugsavisen, 12 December 2014.

Jensen, Annette Nygaard and Aabo, S. (2014) SafeOrganic - Restrictive use of antibiotics in organic animal farming – a potential for safer, high quality products with less antibiotic resistant bacteria. ICROFS. [Completed]

Jensen, Annette Nygaard; Thanou, Olga; Axelsdottir, Aslaug; Thomsen, Signe Gerling and Aabo, Søren (2012) Evaluation of intestinal sampling sites in pigs at slaughter for assessing antibiotic resistance level in swine herds. Poster at: 23rd International ICFMH Symposium, Food Micro 2012, Istanbul, Turkey, 3-6 Sept. 2012.

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Kempf, Isabelle; Kerouanton, Annaëlle; Bougeard, Stéphanie; Nagard, Bérengère; Rose, Valérie; Mourand, Gwénaëlle; Österberg, Julia and Bengtsson, Björn O. (2017) Campylobacter coli in Organic and Conventional Pig Production in France and Sweden: Prevalence and Antimicrobial Resistance. Frontiers Microbiology, 8 (955), pp. 1-9.

KEROUANTON, Annaëlle; CHIDAINE, Bérengère; ROSE, Valérie; KEMPF, Isabelle and DENIS, Martine (2014) Campylobacter in organic and conventional pig productions in France: occurrence, antibiotic resistance and genetic diversity. In: Proceeding of FoodMicro2014 , p. 462.

KEROUANTON, Annaëlle; CHIDAINE, Bérengère; ROSE, Valérie; KEMPF, Isabelle and DENIS, Martine (2014) Campylobacter in organic and conventional pig productions in France: occurrence, antibiotic resistance and genetic diversity. In: Proceeding of FoodMicro2014 , p. 462.

KEROUANTON, Annaëlle; CHIDAINE, Bérengère; ROSE, Valérie; KEMPF, Isabelle and DENIS, Martine (2014) Campylobacter chez les porcs biologiques et conventionnels: prévalence et antibiorésistance. In: Proceeding des Journées de la recherche porcine 2014, p. 26.

Kerouanton, Annaëlle; Nagard, Bérengère; Rose, Valérie; Samson, Vivien and Denis, Martine (2017) First description of Campylobacter lanienae from feces of organic and conventional pigs, in France. Poster at: 19th International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO), Nantes, 11-14 septembre 2017.

KEROUANTON, Annaëlle; ROSE, Valérie; CHIDAINE, Bérengère; KEMPF, Isabelle and DENIS, Martine (2014) Résistance à la tétracycline et diversité génétique d’Escherichia coli isolés de porcs biologiques et de porcs conventionnels. [Comparison of organic and conventional pig productions on prevalence, antibiotic resistance and genetic diversity of Escherichiacoli.] In: Proceeding des Journées de la recherche porcine 2014, pp. 179-180.

KEROUANTON, Annaëlle; ROSE, Valérie; CHIDAINE, Bérengère; KEMPF, Isabelle and DENIS, Martine (2013) Comparison of organic and conventional pig productions on prevalence, antibiotic resistance and genetic diversity of Escherichia coli. Speech at: 9th International Symposium On Epidemiology and Control Of Foodborne Pathogens In Pork, Portland, Maine, USA, 9-12 September, 2013. [Completed]

KEROUANTON, Annaëlle; ROSE, Valérie; EVEN, Maxime; HOUARD, Emmanuelle and DENIS, Martine (2013) Prevalence and genetic diversity of Salmonella in organic and conventional pig productions in France. In: Proceedings I3S, Genevière Clément et Pierre Colin, Saint-Malo, France, pp. 279-280. [Unpublished]

KEROUANTON, Annaëlle; ROSE, Valérie; HOUARD, Emmanuelle and DENIS, Martine (2013) Occurrence and genetic diversity of Salmonella in organic and conventional pig productions in France. In: Proceedings IMMEM 10, p. 98. [Completed]

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Nielsen, K.M. (2014) Økologi halverer resistens. Økologi & Erhverv, 14 November 2014, 555, p. 7.

Å

Åbo, S. and Jensen, A.N. (2013) Can the restricted use of antibiotics in organic pig farming be documented to provide a safer, high quality meat product with less antibiotic resistant bacteria? CORE Organic newsletter, April 2013, pp. 3-4.

This list was generated on Wed Dec 11 23:22:57 2024 CET.