Items affiliated to "IntercropVALUES"

A

{Tool} Intercropping broccoli and vetch for Integrated Pest Management (IPM) - IntercropVALUES Practice Abstract. Creator(s): Arozarena Gonzalez, Iñigo; Telletxea Senosiain, Noelia; Aldaz del Burgo, Sandra and Lapuerta Sánchez, Elisa. Issuing Organisation(s): IFOAM Organics Europe. (2026)

{Tool} Intercropping broccoli and vetch to increase species biodiversity - IntercropVALUES Practice Abstract. Creator(s): Arozarena Gonzalez, Iñigo; Telletxea Senosiain, Noelia; Aldaz del Burgo, Sandra and Lapuerta Sánchez, Elisa. Issuing Organisation(s): IFOAM Organics Europe. (2026)

B

{Tool} Lentil-based crop mixtures for yield optimisation. Creator(s): Bedoussac, Laurent; Le Gardien, Celine; Lemonnier, Justine and Revel, Annabelle. Issuing Organisation(s): IFOAM Organics Europe. (2026)

{Tool} Eliminate lentil bruchids as soon as possible after early harvest to reduce yield losses - IntercropVALUES Practice Abstract. Creator(s): Bedoussac, Laurent; Le Gardien, Celine; Lemonnier, Justine and Revel, Annabelle. Issuing Organisation(s): ENSFEA - Ecole Nationale Supérieure de Formation de l'Enseignement Agricole, GABBAnjou, Union Cuma Pays de la Loire, FNCUMA. (2024)

Berbain, Claire (2025) Hülsenfrüchte zu Tofu und Hummus veredeln. Bioaktuell, 2025 (5), pp. 24-25.

Berbain, Claire (2025) Les légumineuses se transforment à la ferme. Bioactualités, 2025 (5), pp. 24-25.

Berbain, Claire (2025) Trasformare leguminose in tofu e hummus. Bioattualità, 2025 (5), pp. 10-11.

{Tool} Intercropping impacts on microbial diversity and the risk of mycotoxin contamination - IntercropVALUES Practice Abstract. Creator(s): Bethune, Charlie Poss Kevin; Chochois, Vincent; Meile, Jean Christophe and Durand, Noël. Issuing Organisation(s): IFOAM Organics Europe. (2026)

{Tool} Marketing organic intercropped rapeseed oil - IntercropVALUES Practice Abstract. Creator(s): Booth, Jim; Michie, David and Walker, Robin. Issuing Organisation(s): IFOAM Organics Europe, SRUC - Scotland's Rural College, SAOS - Scottish Agricultural Organisation Society. (2024)

C

{Tool} Encouraging public demand for sustainable, healthy plant protein products from intercrops - IntercropVALUES Practice Abstract. Creator(s): Carlsson, Georg and Chongtham, Raj. Issuing Organisation(s): IFOAM Organics Europe. (2026)

{Tool} Four strategies to deal with impurities in intercropping - IntercropVALUES Practice Abstract. Creator(s): Chevalier, Céline and Baret, Philippe. Issuing Organisation(s): IFOAM Organics Europe. (2026)

{Tool} Lock-in system maps for discussing barriers and levers - IntercropVALUES Practice Abstract. Creator(s): Chevalier, Céline and Baret, Philippe. Issuing Organisation(s): IFOAM Organics Europe. (2026)

{Tool} Reducing risk of grain legume production through intercropping in temperate climates - IntercropVALUES Practice Abstract. Creator(s): Chongtham, Raj and Carlsson, Georg. Issuing Organisation(s): SLU - Swedish University of Agricultural Sciences, IFOAM Organics Europe. IntercropVALUES Practice Abstract, no. 2. (2024)

{Tool} Optimisation of costs associated with sugarcane intercropping - IntercropVALUES Practice Abstract. Creator(s): Christina, Mathias; Chetty, Julien and Mansuy, Alizé. Issuing Organisation(s): IFOAM Organics Europe. (2026)

D

{Tool} Intercropping to improve the nutritional quality of wheat under low-input conditions - IntercropVALUES Practice Abstract. Creator(s): Dordas, Christos; Michalitsis, Andreas and Papakaloudis, Paschalis. Issuing Organisation(s): IFOAM Organics Europe. (2026)

{Tool} Intercropping of wheat and pea can suppress weed growth and enhances water use efficiency under Mediterranean conditions - IntercropVALUES Practice Abstract. Creator(s): Dordas, Christos; Michalitsis, Andreas and Papakaloudis, Paschalis. Issuing Organisation(s): AUTH, IFOAM Organics Europe. IntercropVALUES Practice Abstract, no. 10. (2024)

{Tool} Cereal-legume intercropping: how cultivar, environment, and management shape performance - IntercropVALUES Practice Abstract. Creator(s): Dordas, Christos; Weedon, Odette; Carlsson, Georg; Paut, Raphaël and Pecetti, Luciano. Issuing Organisation(s): IFOAM Organics Europe. (2026)

F

{Tool} Modernising intercropping systems - IntercropVALUES Practice Abstract. Creator(s): Famba, Sebastião; Nuvunga, João and Affholder, François. Issuing Organisation(s): IFOAM Organics Europe. (2026)

H

{Tool} Soil health changes with the use of intercropping supporting good practice - IntercropVALUES Practice Abstract. Creator(s): Hargreaves, Paul and Sauvadet, Marie. Issuing Organisation(s): IFOAM Organics Europe. (2026)

L

{Tool} Supporting the design of intercrop-based value chain as researchers: learnings from the adaptative management of a network of case studies across Europe - IntercropVALUES Practice Abstract. Creator(s): Leclère, Margot; Jeuffroy, Marie-Hélène; Raoux, Fanny; Alletto, Lionel and Hauggaard-Nielsen, Henrik. Issuing Organisation(s): IFOAM Organics Europe. (2026)

M

{Tool} Commercial perspectives of intercropping peas and lentils - IntercropVALUES Practice Abstract. Creator(s): Madelung, Claus. Issuing Organisation(s): IFOAM Organics Europe. (2026)

{Tool} Intercropping clover and wheat for regenerative farming - IntercropVALUES Practice Abstract. Creator(s): Madelung, Claus. Issuing Organisation(s): IFOAM Organics Europe. (2026)

N

Nicod, Ludivine (2025) Intercropping organic wheat and faba bean for food in Switzerland. Speech at: 3rd Consortium meeting IntercropVALUES, Edinburgh, Scotland, October 13-, 2025. [Completed]

{Tool} How to produce a protein-enriched bread with local and natural ingredients? Creator(s): Nicod, Ludivine and Knecht, Sébastien. Issuing Organisation(s): IFOAM Organics Europe. (2026)

{Tool} Growing organic faba bean and wheat for food - IntercropVALUES Practice Abstract. Creator(s): Nicod, Ludivine; Wendling, Marina and Charles, Raphael. Issuing Organisation(s): FiBL - Research Institute of Organic Agriculture, IFOAM Organics Europe. IntercropVALUES Practice Abstract, no. 1. (2024)

Nicod, Ludivine; Wendling, Marina and Charles, Raphael (2024) Growing organic faba bean and wheat for food. IntercropVALUES Practice Abstract, no. 1. IFOAM Organics Europe, BE-Brussels; Research Institut of Organic Agriculture FiBL, CH-Frick .

P

{Tool} Control of the parasitic weed Dodder in buckwheat or lentil cultivation through intercropping with linseed in Central Italy - IntercropVALUES Practice Abstract. Creator(s): Petitti, Matteo; Ponzini, Daniela and Salva, Michele. Issuing Organisation(s): Rete Semi Rurali, IFOAM Organics Europe. IntercropVALUES Practice Abstract, no. 5. (2024)

{Tool} Reduce heat stress in cowpea through intercropping with millet - IntercropVALUES Practice Abstract. Creator(s): Petitti, Matteo; Ponzini, Daniela and Salvan, Michele. Issuing Organisation(s): IFOAM Organics Europe. (2026)

R

{Tool} Collective approach to identify barriers and levers for intercropping at the value chain level - IntercropVALUES Practice Abstract. Creator(s): Raoux, Fanny and Alletto, Lionel. Issuing Organisation(s): IFOAM Organics Europe. (2026)

{Tool} Interplay©: a support tool to help novice farmers choose cereal-legume intercrops - IntercropVALUES Practice Abstract. Creator(s): Raoux, Fanny and Alletto, Lionel. Issuing Organisation(s): INRAE - National Research Institute for Agriculture, Food and Environment, IFOAM Organics Europe. IntercropVALUES Practice Abstract, no. 3. (2024)

S

{Tool} Organic pea-wheat intercropping to improve soil nitrogen recycling. Creator(s): Seremesic, Srdjan; Vujić, Svetlana and Vojnov, Bojan. Issuing Organisation(s): IFOAM Organics Europe. (2026)

{Tool} Intercropping wheat and pea for on-farm pasta production - IntercropVALUES Practice Abstract. Creator(s): Seremesic, Srdjan; Vujić, Svetlana and Vojnov, Bojan. Issuing Organisation(s): UNSFA, IFOAM Organics Europe. IntercropVALUES Practice Abstract, no. 7. (2024)

W

{Tool} Approaches to producing organic rapeseed crops in Scotland. Creator(s): Walker, Robin and Booth, Jim. Issuing Organisation(s): IFOAM Organics Europe. (2026)

{Tool} Integration of pea into baking flour and its effects on bread sensory characteristics - IntercropVALUES Practice Abstract. Creator(s): Weedon, Odette. Issuing Organisation(s): IFOAM Organics Europe. (2026)

{Tool} Integration of pea into baking flour and its effects on nutritional value and processing - IntercropVALUES Practice Abstract. Creator(s): Weedon, Odette. Issuing Organisation(s): IFOAM Organics Europe. (2026)

This list was generated on Fri Aug 14 16:20:32 2026 CEST.