Items where Author is "González-Robles, Rosa Obdulia"Group by: EPrint Type | No Grouping Number of eprints: 1. Aguilar-Alvarez, Maria Eugenia; Saucedo-Castañeda, Gerardo; Durand, Noel; Perraud-Gaime, Isabelle; González-Robles, Rosa Obdulia and Rodríguez-Serrano, Gabriela Mariana (2021) The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico. Food Control, p. 108088. This list was generated on Sun Sep 21 03:47:20 2025 CEST. |