Items where Author is "Di Mattia, C."Group by: EPrint Type | No Grouping Number of eprints: 1. Neri, L.; Santarelli, V.; Di Mattia, C.; Sacchetti, G.; Faieta, M.; Mastrocola, D. and Pittia, P. (2019) Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits. Jounal of Food Science, 84 (4), pp. 798-806. This list was generated on Sun Sep 21 09:56:42 2025 CEST. |