Heinmaa, Lagle; Moor, Ulvi; Põldma, Priit; Raudsepp, Piret; Kidmose, Ulla; Schwab, Wilfried and Lo Scalzo, Roberto (2016) Health-beneficial and health-threatening compounds in organic apple juice depending on processing technology. In: Renard, Catherine (Ed.) Book of Abstracts, no. QO-8, p. 31.
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| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Speech |
| Keywords: | fruit processing, organic apple juice, phytochemicals |
| Subjects: | Food systems > Food security, food quality and human health Food systems |
| Research affiliation: | Denmark > AU - Aarhus University Estonia > Estonian University of Life Sciences Germany > University of Munich - TUM European Union > CORE Organic > CORE Organic Plus > FaVOR-DeNonDe Italy > CRA - National Council of Agricultural Research |
| Deposited By: | Lo Scalzo, Dr Roberto |
| ID Code: | 33766 |
| Deposited On: | 07 Sep 2018 06:15 |
| Last Modified: | 07 Sep 2018 06:15 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Available Versions of this Item
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Health-beneficial and health-threatening compounds in organic apple juice depending on processing technology. (deposited 22 Nov 2016 12:12)
- Health-beneficial and health-threatening compounds in organic apple juice depending on processing technology. (deposited 07 Sep 2018 06:15) [Currently Displayed]
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