Picchi, V; Bianchi, G; Guerrieri, A; Fibiani, M; Campanelli, G; Sabatini, E and Lo Scalzo, R (2016) Effects of the processing technique on the retention of bioactive compounds and volatiles in organic and conventional strawberry jams. In: Renard, Catherine (Ed.) Book of Abstracts, PQ-16, p. 111.
There is a more recent version of this item available.
Preview |
PDF
- English
446kB |
Summary in the original language of the document
See attached pdf file
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Keywords: | organic and conventional jams, strawberry, phytochemicals |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation Food systems |
| Research affiliation: | Italy > CRA - National Council of Agricultural Research Italy > Univ. Milano |
| Deposited By: | Lo Scalzo, Dr Roberto |
| ID Code: | 30813 |
| Deposited On: | 14 Dec 2016 09:35 |
| Last Modified: | 14 Dec 2016 09:35 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Available Versions of this Item
-
Health-beneficial and health-threatening compounds in organic apple juice depending on processing technology. (deposited 22 Nov 2016 12:12)
- Health-beneficial and health-threatening compounds in organic apple juice depending on processing technology. (deposited 07 Sep 2018 06:15)
-
Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.). (deposited 22 Nov 2016 07:39)
- Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.). (deposited 07 Sep 2018 08:45)
-
Fate of the main quality, nutraceutical and taste active compounds in conventional and organic tomatoes (Solanum lycopersicum L.) subjected to different drying techniques. (deposited 28 Nov 2016 10:53)
- Fate of the main quality, nutraceutical and taste active compounds in conventional and organic tomatoes (Solanum lycopersicum L.) subjected to different drying techniques. (deposited 10 Sep 2018 12:59)
- Effects of the processing technique on the retention of bioactive compounds and volatiles in organic and conventional strawberry jams. (deposited 14 Dec 2016 09:35) [Currently Displayed]
Repository Staff Only: item control page
Download Statistics
Download Statistics
