Fibiani, M; Picchi, V; Bianchi, G; Morelli, C; Speranza, G; Campanelli, G; Sabatini, E and Lo Scalzo, R (2016) Fate of the main quality, nutraceutical and taste active compounds in conventional and organic tomatoes (Solanum lycopersicum L.) subjected to different drying techniques. In: Renard, Catherine (Ed.) Book of Abstracts, PQ-37, p. 132.
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| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Keywords: | organic and conventional dried tomatoes, phytochemicals |
| Subjects: | Food systems > Food security, food quality and human health Food systems |
| Research affiliation: | Italy > CRA - National Council of Agricultural Research Italy > Univ. Milano |
| Deposited By: | Lo Scalzo, Dr Roberto |
| ID Code: | 30811 |
| Deposited On: | 28 Nov 2016 10:53 |
| Last Modified: | 28 Nov 2016 10:53 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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Fate of the main quality, nutraceutical and taste active compounds in conventional and organic tomatoes (Solanum lycopersicum L.) subjected to different drying techniques. (deposited 28 Nov 2016 10:53)
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- Fate of the main quality, nutraceutical and taste active compounds in conventional and organic tomatoes (Solanum lycopersicum L.) subjected to different drying techniques. (deposited 10 Sep 2018 12:59)
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