Thøgersen, John; Paternoga, Maria; Schwendel, Eva and Pedersen, Susanne (2016) Deliverable 2.1. Literature review, SOMDwIT project. Aarhus University , Department of Management.
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Summary in the original language of the document
The purpose of SOMDwIT WP2 is to explore the influence of “made-in-Denmark” relatively to competing countries of origin on how organic food products are evaluated across quality dimensions that consumers perceive as important (both organic food in general and specific product categories) at important and emerging markets (Germany and France, China and Thailand). The primary research in the project is based on a thorough review of the state-of-the-art regarding organic food consumption and country of origin effects.
| EPrint Type: | Report |
|---|---|
| Keywords: | Consumers, decision-making, country-of-origin, imported organic food products |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Markets and trade Values, standards and certification > Consumer issues |
| Research affiliation: | Denmark > AU - Aarhus University Denmark > Organic RDD 2.2 > SOMDwIT |
| Deposited By: | Pedersen, Dr. Susanne |
| ID Code: | 30336 |
| Deposited On: | 05 Jul 2016 14:54 |
| Last Modified: | 29 Nov 2016 12:08 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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